Category

Loooong Weekends

Category

I never met a holiday menu I didn’t embrace. Like so many of us I was “dieting” some of the year, but when a holiday rolled around, out the window the diet went.

Problem is — in our current culture — we celebrate something every single month (or every week if we have large families or lots of coworkers who need to be celebrated).

Take Labor Day – in the U.S. – back in the day, you’d find me eating like the fall wasn’t around the corner. I was still diving into the ice cream like it was still summer.

By July early September I’d wake up disappointed and angry with myself. Not only was the beautiful summer over, but I’d also spent the weekend trashing my body.

Nobody needs a second margarita.

Finally, one year I hit my version of bottom (a serious “win” in the big picture). I was tired of the health problems that come with weight, and deeply wanted to enjoy my young kids vs. noticing that my jeans were cutting off my airway at any given time.

I’m 61 years old at the moment and happy to report (gobsmacked is more like it) that holidays no longer equal insane eating.

If, like me, you’re ready to emerge from this holiday weekend pleased with yourself on Tuesday morning take a look at these game-changing hacks.

For years, I attempted to create Norman Rockwell holidays for my family which of course causes major stress for me (that then lead to mindless overeating). It didn’t happen right away, but I worked to dispel the myth of the perfect summer or holiday. And, as I did, a super helpful quote landed in my lap sealing the deal: “Don’t worry about being perfect. Make memories.”

Over long weekends, I plan to have my very favorite foods on-hand. It’s far easier to stay on the Smart Eating Path when I have fun slash favorite food in the kitchen. I plan holiday-themed smart food that are both fun and supportive of Tuesday-me like watermelon, strawberries and cherries, corn-on-the cob, and grilled asparagus (almost any veggie splashed with olive oil and sprinkled with a tad salt and pepper are improved by grilling).

I learned that trying to lose after age 50 cannot be “a wish our heart makes.” We need to make the decision to stay on The Smart Eating Path and later to maintain (adding: a wobbly decision is a perfectly fine start). A wish versus a decision are two completely different mindsets (for example, we don’t “wish” for coffee in the morning, we didn’t “wish” to get a college degree or the equivalent).

When facing a long weekend when I was losing, I’d plan in advance the menu of my entire long weekend. My plan was always to maintain my loss over a holiday not to lose weight.

I ask myself in writing; which parts of Friday night will be challenging? What about Saturday and Sunday will be tough? How about Monday? And so on. I even recommend planning the people. Which friend or family member supplies the most drama and write about how you’ll take care of yourself.

I took a good, long look at how I was eating out of boredom during long weekends. Here’s how I handled it: along with creating a food plan, I created a step-by-step boredom plan for the weekend too. These days my portal out of boredom is a phenomenal book, an awesome show (Call the Midwife, Mad Men, Mrs. Maisel, The Crown) or I bug people to let me cuddle their fur-kid.

I’ve never counted fruits when adding up calories or points. For me, fruits are always zero: zero calories, zero points, zero problem. (Except bananas and avocados of course.) My go-to “zeros” in July: cherries and watermelon (the little watermelons this year are excellent).

When you first wake up on Tuesday morning: how do think she wants to feel? Journal about what Tuesday-morning you most needs from long-weekend you. What would really make Tuesday annoyed? What would tickle her no-end? What would make Tuesday-you smile and think, I can do this! (That is, maintain smart eating habits after age 50.) Wear a bracelet or ring to always keep Tuesday-you front of mind when you see the jewelry.

For years now I’ve been guinea pigging myself and am happy to report that one of the best habits I’ve ever embedded into my heart and soul is amazing. It’s called the Royal Eating Plan.

The REP has nothing to do with Queen Elizabeth and her peeps. It’s actually about eating breakfast like a king, lunch like a princess and dinner like a pauper. Have I seen progress? Beyond what I would have thought possible.

A three-day weekend doesn’t have to derail us. With planning and smart purchases at the grocery store, we can enjoy the downtime, eat smart, and head into Tuesday feeling great.

Have a smart eating weekend everyone!

Hello Thrivers and New Thrivers!

And welcome to everyone who recently jumped onboard! This blog will make better sense if you first read Aunt Bea, but if you didn’t receive your copy feel free to email me: Wendy@theInspiredEater.com. Then your next best read is: “Begin Here” that also sits in the yellow ribbon above.

This pearl is from a former post that I updated.

I never met a holiday menu I didn’t embrace. Like so many of us I was “dieting” some of the year, but when a holiday rolled around, out the window the diet went.

Problem is — in our current culture — we celebrate something every single month (or every week if we have large families or lots of coworkers who need to be celebrated).

Take the 4th of July – in the U.S. – back in the day, you’d find me plowing into potato salad, burgers, ice cream, and you get the cherry pie gist.

By July 5th I’d wake up disappointed and angry with myself. Not only was the beautiful holiday over, but I’d also spent the weekend trashing my body. No, nobody needs a second margarita.

Finally, one year I hit my version of bottom (a serious “win” in the big picture). I was tired of the health problems that come with weight, and deeply wanted to enjoy my young kids vs. noticing that my jeans are cutting off my airway at any given time.

I’m 59 years old at the moment, (okay for 19 more days) and have kept the weight off for 18 years now and am happy to report (gobsmacked is more like it) that holidays no longer equal insane eating.

If, like me, you’re ready to emerge from this holiday weekend pleased with yourself on Monday morning, take a look at these game-changing hacks.

For years, I attempted to create Norman Rockwell holidays for my family which of course causes major stress for me (that then lead to mindless overeating). It didn’t happen right away, but I worked to dispel the myth of the perfect holiday. And, as I did, a super helpful quote landed in my lap sealing the deal: “Don’t worry about being perfect. Make memories.”

Over long weekends, I plan to have my very favorite foods on-hand. It’s far easier to stay on the Smart Eating Path when I have fun slash favorite food in the kitchen. I plan holiday-themed smart food that are both fun and supportive of Monday-me like watermelon, strawberries and cherries, corn-on-the cob, and grilled asparagus (almost any veggie splashed with olive oil and sprinkled with a tad salt and pepper are improved by grilling).

I learned that trying to lose after age 50 cannot be “a wish our heart makes.” We need to make the decision to stay on The Smart Eating Path and later to maintain (adding: a wobbly decision is a perfectly fine start). A wish versus a decision are two completely different mindsets (for example, we don’t “wish” for coffee in the morning, we didn’t “wish” to get a college degree or the equivalent).

When facing a long weekend when I was losing, I’d plan in advance the menu of my entire 4th of July weekend. My plan was always to maintain my loss.

I ask myself in writing; which parts of Thursday will be challenging? What about Friday and Saturday will be tough? How about Sunday? And so on. I even recommend planning the people. Which friend or family member supplies the most drama and write about how you’ll take care of yourself.

I took a good, long look at how I was eating out of boredom during the holidays. Here’s how I handled it: along with creating a food plan, I created a step-by-step boredom plan for the weekend too. These days my portal out of boredom is a phenomenal book, an awesome show (Call the Midwife, Mad Men, Mrs. Maisel, The Crown) or I bug people to let me cuddle their fur-kid.

I’ve never counted fruits when adding up calories or points. For me, fruits are always zero: zero calories, zero points, zero problem. (Except bananas and avocados of course.) My go-to “zeros” in July: cherries and watermelon (the little watermelons this year are excellent).

When you first wake up on Monday morning: how does she want to feel? Journal about what Monday-morning you most needs from long-weekend you. What would really make Monday annoyed? What would tickle her no-end? What would make Monday-you smile and think, I can do this! (That is, maintain smart eating habits after age 50.)Wear a bracelet, ring or even perfume that reminds you to always keep Monday-you close to your heart.

For 18 months now I’ve been guinea pigging myself and am happy to report that one of the best habits I’ve ever embedded into my heart is amazing. It’s called the Royal Eating Plan.

The REP has nothing to do with Queen Elizabeth and her peeps. It’s actually about eating breakfast like a king, lunch like a princess and dinner like a pauper. Have I seen progress? Grand Canyon-size progress. Seriously

I eat a tiny dinner by 6:00 p.m. and don’t eat again until morning. Stunning results. (Brownies for Breakfast explains it all.)

You and I are short-changing ourselves when we dive into food as the “be-all, end all.” There’s more to the holidays – there’s more to life – than forever overeating..

Truth be told, grocery store prices have jumped the shark.

So, here’s the best playbook I can come up with: Years ago, I was surprised to hear a friend say that she shopped at Whole Foods. (We both had little kids and were stretching every dollar.) She told me, “I buy whatever produce in on sale. And then I get out of there.”

I took her comment to mean that if she really wanted the gorgeous cherries that cost a million dollars a pound, she would still circumvent those cherries and head straight to the on sale watermelon.”

Such a simple idea. We’re well over 50 and know to shop sales. But here’s my point: for the sake of living well on the Smart Eating Lifestyle, you want to prioritize fruits and veggies for yourself.

The problem is that we tend to put ourself last. You don’t want to drive to 4,000 different stores to get your weekly groceries.

But you’d do it for your kids; a dear friend; a fur-kid. (To that end: send photos of your darlings!! I’d love to share them here.)

My point is that you’d go out of your way for someone you care about, but not put the same effort in for yourself.

This is a tough road we’re trekking. Small shifts in our attitude make the trek more doable.

  • Situation (something concrete): I don’t like exercise. I once had a Pilates place I liked, but the owner moved.
  • Thought: I have never liked exercise; not as a teenager, not as a young adult, never.
  • Feeling: Angry at myself, sad and frustrated.
  • Action: Workout a little here and there, but mostly avoid it all together.
  • Result: My muscles continue to atrophy.
  • Situation (something concrete): I don’t like exercise. I once had a Pilates place I liked, but the owner moved.
  • Chosen Thought: Okay, you hate exercise. I’m going to purchase a fun and attractive workout outfit and I’ll put it on in the mornings, so that I’ll put myself into the frame of mind to go upstairs and workout. (Yes, I still ride the bike scrolling Instagram which has been a massive help.)
  • Feeling: Happy (that I’m continuing to think up new and creative ideas.)
  • Action: I look around on Amazon for workout clothes that won’t cost a fortune.
  • Result: Maintaining daily exercise.

I’m not giving book reviews, I’m only sharing books that I love and I think of as being a perfect book-dessert. If you haven’t tried this tool, give it a go. Have a small dinner at 6 p.m. and take off for bed at 8 so that you have time to read.

Fabulous book-dessert alert!!  The Life We Bury by Allen Eskens. Loved this book along with 37,799 Amazon readers who give the read 4.5 stars. Not just a super interesting story, but beautifully written too. (Thrilled to find a new author).

Enjoy. Total book-dessert.

You will burn and you will burn out; you will be healed and come back again.”

Fyodor Dostoevsky

I hope you enjoyed the ride today. It’s of course new for me to post on Mondays, but it will help my schedule so much so thank you for migrating over here with me.

Let’s talk pearls. 🙂

Pearl # 1

Your Three-Day Weekend Survival Kit

If three-day weekends end up being “must consume mass quantities” (SNL, Coneheads), you’re not alone.

Long weekends trip many of us up. The lengthy days take on a vacation-vibe and feel unstructured. And it’s that unstructured feeling that always pulled the rug out from under me until I committed to putting a plan into place.

If – like me — you overeat because of a lack of structure here’s how to take charge of the situation:

  • I start with my journal. I plan how each day of the weekend will progress and write in granular detail. I’ll ask myself: which parts of Friday night will be challenging? How will Saturday be tough? What about Sunday and Monday? I includ how I’ll repair each difficult moment (eating out? I’ll pull up the menu online and plan which plate to order). Most importantly I engage with my plan throughout the weekend. (I never just write and forgot it.)
  • Before the weekend starts in earnest, I buy my favorite smart foods. I indulge in special, healthy foods I’d normally consider “too expensive” so I won’t feel deprived.
  • I create micro-goals. For this weekend mine are: ride my indoor bike for thirty along with my floor workout, and walk River each day. I’m also planning unsalted mixed nuts for breakfast, a large salad for lunch, small snacks and a tiny dinner at 6:00 p.m. Then I’m done for the day.
  • I also create micro-rewards. Micro-rewards are a big deal when you’re losing after 50 – I don’t neglect this important step. For me, a micro-reward might be a new fern for the deck. For someone else it might be a pedi or an hour alone to read.

Happy three-day!! And if there’s something I should have included here but didn’t, please comment below or write to me: Wendy@TheInspiredEater.com (I LOVE mail!!).

Pearl # 2

At age 55 I was in my first car accident. (Someone tapped my bumper decades ago, but too tiny to count.)

However, the accident at 55 counted. An 88-year-old woman drove into a brand new car which rammed into my old mom-van. It was 9:15 in the morning. I was fine, but the van was totaled.

Actually, I wasn’t totally fine. The airbag deployed and broke my arm. A doctor later told me to get a bone density test. Turns out, airbags aren’t supposed to break arms.

Since the test wasn’t glowing I started calcium supplements. This pearl is just a nudge to those of us past-meno: we need to take in 1200 milligrams of calcium a day. I get calcium with OJ in the morning and yogurt in the afternoon, but I definitely don’t get enough calcium. So I upped my intake with a supplement.

Pearl # 3

Secret sauce alert: I reduced my chances of goofing (once called “cheating”) by telling everyone in my immediate circle not to give me food products as gifts.

Don’t be embarrassed. Make it clear to everyone in your orbit that you’re not going through a phase or a midlife crisis or whatever. Tell them: flowers, a seed packet, a back-rub all have zero calories and that’s what you’d love to receive. Not donuts, cake, or ice cream.

Prepare yourself. Your family will test you. Life will test you. Even your own brain will test you.

Over and over again, say to them all, “I don’t roll like that anymore. Those days are over and gone. Cr@p-food is not a gift.”

You’ll pass with flying colors.

Pearl # 4

I mentioned in a former post that I love noticing self-sabotaging thoughts, and then doing the opposite of whatever they tell me. I’d like to make this a regular “pearl” each week. I’ll make note of the self-sabotaging thoughts I have and share them with you.

I hope you’ll root out your self-sabotaging thoughts too. Cutting these incredibly unhelpful, no good, really terrible thoughts off at the pass is the whole idea.

The more we can laugh at these nonsense thoughts, the stronger we become.

This is what I heard in the last two days.

Self-sabotaging thought: I have a health issue, nobody would blame me if I stopped working, and read and watched Netflix all day.

I responded: Is that the best you can do? LOL!!

Self-sabotaging thought: A blog about weight loss? Seriously? Have you seen your stomach lately?! (I hear this gem daily.)

I responded: I carried twins. To have a flat tum I’d have to go back in time and not have kids or get a surgical “mommy-tuck.” Both highly unlikely.

Because these non-supportive thoughts are at their worst in the evenings, I’m now on the lookout after dinner. I hear them, laugh and then ignore them completely. Please join me in ignoring your self-sabotaging thoughts.

Pearl # 5

Don’t make a habit out of choosing what feels good over what’s actually good for you.” – Eric Thomas

Have a wonderful three-day weekend! As I mentioned, I love comments and mail! Wendy@TheInspiredEater.com. Also I’m getting my Instagram-chops. I’d love a follow: @TheInspiredEater.

And, trust me, it’s not your imagination. Health is hard!

♥, Wendy