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Sparkling Holidays!

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Maintain the mystery. Protect your passion. Shun sharing with your Eeyore.

Pearl One

He’s cute and pathetic, and has the sweetest pink bow on his tail. We might want to mother him — you know — transform his sad little outlook.

And if he’d only stayed in the book, there wouldn’t be a problem.

But the Eeyore-people of the planet are all around us. At first they seem benign. It almost seems inconceivable that they can dream-destroy, but beware these seemingly “innocent” characters.

While it might appear like a good, warm hug would transform an Eeyore it won’t work because a) they won’t change unless internally motivated and b) they’re more entrenched in their beliefs and are actually dangerous to those of us dedicated to growing and evolving in life. The Eeyore can decimate our dreams, goals, and plans with one or two beleaguered comment(s).

That said the Eeyores comes in so many shades of gloom that it’s not always apparent that we’re dealing with an actual Eeyore.

Your basic, no-frills Eeyore will forever default to lamenting, “nothing good ever happens. It’s just one thing after another. Must be raining out. Woe is me.”

Other Eeyores are passive-aggressive. This type concludes every barb with, “Come on! I was just joking!” or “I only say (the barb) to be helpful. I’m worried about you. I don’t want you getting your hopes up, only to see them dashed. Again.”

And finally we come to the aggressive-aggressive Eeyore who – upon hearing our new venture — responds with laughter while belittling, ignoring, or sneering at our plans.

While somewhere deep inside we know there’s no convincing an Eeyore, we try anyway when we say, “Really, this time feels different. I’m changing my habits and how I deal with food.” And at that – like clockwork – the Eeyore shakes his head, chuckles a bit and says, “What will this be? Like your 368th time of ‘you’re really transforming’? I don’t get why you waste your energy.”

And with that he walks away leaving you in a puddle of anger, hurt, maybe even a little agreement (“maybe he’s right”). Do you see why I call an Eeyore “dangerous”? The instant you start doubting yourself, they’ve made an inroad and will work to topple your plans.

After he leaves the room, you work internally to put your heart back together (again), clean the kitchen and head to bed all while thinking, “why can’t he be more supportive?”

Take a good, long look – quietly — at the person you’re engaging with. And journal-write about what you see before you. 

Whether you’re dealing with an Eeyore-friend, family member, co-worker, or partner, they’re dangerous because they can decimate our plans, if we allow it.

Never dismiss an Eeyore’s attitude as nothing, or think, he just doesn’t understand. As I lose weight and change my habits, he’ll come along.

Thing is, Eeyores don’t change. For whatever reason — that’s between them and their therapist — they don’t want us to grow and evolve. They have a certain way of seeing us, and they want the image kept in place.

So, protect your plans. Be a closed book, and get on with transforming your life.

Pearl Two

Your mission should you accept it. Let’s say that you’ve found a diamond mine and can’t wait to tell the Eeyores in your life how beautiful and sparkly and awesome the mine is!

And therein lies the real problem, you “can’t wait to tell your Eeyore.”

Of course we want to share our happiness, but we need to firmly understand that an Eeyore will not take joy in your joy.

Sadly, like a broken record, the Eeyores want to tell you why something won’t work. They have zero interest in brainstorming ways to help you jump the hurdle. Most have no idea how to jump a hurdle anyway.

Dream a Little Dream of Me

In the beginning, as you start to put your dream into action, don’t share the dream and action-plan with anyone. Let the diamond mine be your own special secret for months (even years) to come.

Same goes, when you’re in the “messy middle” of your action plan. (I write about the messy middle here.)

Eventually when you feel a steely resolve about your diamond mine and are ready to share, be insanely choosy about who you share it with.

If you feel at all squishy, an Eeyore will smell blood and point out the many flaws in your plan because he’s “just trying to help.”

Which is fine. Once you feel a total, no holds barred commitment to your dream, then whatever negativity pours out of your Eeyore will simply bounce off.

But personally I believe in moving the Eeyore’s in your life along. It might sound heartless, but I said goodbye to the two Eeyore-friends in my life. And for my Eeyore-family members, I share very little to no info.

Today it’s become a habit. Until I’m 100 percent behind my venture I share the dream and plan with nobody. Ever.

Pearl Three

Vocab Alert! I have a new term for the items in our lives that make crushing the Smart Eating Lifestyle more do-able. From now forward, I’ll call these little helpers — like measuring cups, air fryers, a cold-tote and so forth — “gear.”

My favorite gear at the moment is silicone “parchment paper.” My family goes through parchment paper quickly and I was happy to find that they make the silicone parchment paper version. So, my pizza-eating son received silicone parchment paper for Christmas.

The silicone parchment paper works as beautifully as the silicone muffin cups that I also love and recommend.

If you have smart eating gear, we’d love to hear about it!! Please share with the group in the comments below.

Pearl Four

Our food slot. Decades ago, I had a favorite restaurant that served an amazing appetizer: the pretty plate held a generous wedge of Cambazola cheese, four heads of garlic, and cherry chutney. And all of the tasty spreadables were joined by little French bread rounds ready to be layered in cheese, garlic, and chutney.

OMG.

I inhaled more of this awesome appetizer than I’d like to admit.

But when I decided to make some big changes in the mid-90s and began losing weight in earnest, no way was the appetizer coming with me into my new Smart Eating Life.  

So, I kissed Cambazola cheese goodbye, but planned to keep my relationship with the roasted garlic in the mix.

Here’s how I make it. I take a head of garlic – not a clove, but a head – that comes in a papery-white cloak (so to speak). I chop off the first quarter or third of the head (not at the root, but at the head’s head), exposing all the little cloves.

I drizzle each head in a bit of olive oil, and place the head face down on foil. The foil gets wrapped up like a little package and goes into a preheated oven at 400 degrees. (When I make roasted garlic for my family, they each get one full head.)

Roast for 30-minutes. After roasting, the garlic will be like butter and very easy to scoop out with a knife and spread onto bread, crackers, or even added to your salad.

Pearl Five

Don’t walk away from negative people. Run!” – Mark Twain

Also, I want to let you know that I’m opening the New Year by offering my e-coaching program that will focus on ironclad solutions to your most annoying food problems. For three months (or more, your choice) we’ll email each other at least three times a week looking specifically at how to shift your eating patterns with a goal of a forever weight loss. For the details email me at Wendy@theInspiredEater.com. The price for e-coaching is $49/per month.

Have an Eeyoreless weekend, everyone!

♥, Wendy

P.S. Are you new to the Inspired Eater? Welcome!! This blog won’t make much sense until you first read the Aunt Bea post (and you’ll find Aunt Bea on this page to the right under my short bio). On your cell you’ll see it immediately following the first post. After you enter your email address, the Aunt Bea article will be sent to your email’s inbox. If it’s not there, you might check the spam folder. And always feel free to email me at Wendy@TheInspiredEater.com and I’ll get Aunt Bea right to you!

Yes, Virginia, we can have tasty cocktails in December.

Photo by shche_ team on Unsplash

Hey All!

I’m sorry that I’m so late today (I blame December).

Pearl One

Is it a real holiday if we’re not celebrating by overeating and over drinking? There was certainly a time when I’d have thought, well of course eating big is part of the fun!!

Nowadays, I’m not so sure. I think about when my grandma was a little girl — 1916 to 1928 — special food only appeared on Christmas, it was too special and pricey to have on the regular. Which isn’t something you and I have much familiarity given that we live in the Age of Amazon.

While eating big throughout December sounds like a hoot, I wonder. I mean, pretend we’re going to a huge Broadway show like the Lion King or Hamilton, if we’re offered cheesecake would we really chow in earnest with all of the excitement spilling out on stage?! (I’m not talking about a boring show, I’m talking about a spectacular performance.)

While I wasn’t lucky enough to see Hamilton in person, I did see the Lion King and at my heaviest I wouldn’t have dreamed of eating with gusto while watching that show’s feast for the eyes. I call the Broadway shows nourishment for our hearts.

Another example: say you flew to be in the audience for your grandchild’s piano recital, do you wish you had a chocolate-mint shake hidden in your lap so that you could slurp quietly? I would call being at a loved one’s recital nourishment for our hearts too.

My point is that we might be using massive amounts of high-caloric food to make our time together seem “more fun,” when really it’s our hearts crying out for nourishment like the following:

  • encouraging everyone to share a heartfelt memory (each person contributes a happy memory involving one other person in the room, or a story about a beloved animal, vacation, or hurdle-overcome).
  • making hot chocolate and s’mores around an outdoor fire pit.

I just wonder how much overeating is due to very little engagement with others?

We live in the wealthiest culture known to mom-kind, and yet we’re also the loneliest. According to U.S. Census data (info collected pre-Covid), “One-third of adults over 45 years of age feel lonely, while 43% of adults over 65 report they’re lonely on a regular basis.”

It seems to me like we’re short-changing ourselves when we dive into food as the “be-all” for the holidays.

This season, let’s be the model by encouraging activities that see us engaging with each other, rather than over drinking and overeating with our nearest and dearest.

Pearl Two

I’m excited because this “skill” is one of my favorites. Ready for a sure-fire way to support yourself while living the Smart Eating Lifestyle for December and every month thereafter?

Put constraints into your life. For example, I largely don’t buy books (because they’re so hard to move) and think it’s way easier to use the library. When I think of travel I limit myself (for now) to DC down to Florida. I only use hypoallergenic make-up because my eyes, my skin, my heart – everything is sensitive. lol.

Because of my constraints I don’t peruse Costco’s great book section hemming and hawing over buying a book for myself. But I will jot the name down and get it at the library. I don’t think about visiting Lake Tahoe or Hawaii (for now) because the Eastern seaboard beaches down to Florida are awesome.

We already constrain ourselves in life, but we may not realize that’s what we’re doing. Vegans and vegetarians are definitely constraining themselves. I constrain myself from only adopting rescue kitties and pups. When I was young, my dad always raved about Toyotas – and funny enough – that’s what I buy today.

So, you see my point.

But how does constraining ourselves help us thrive on the Smart Eating Lifestyle? Our lives get a bit easier when we give up an entire food item like ice cream which I’ve done for years (until the ice cream fiasco with my braces, but I’m happily back on my, “I don’t eat ice cream” plan).

Avoid Decision Fatigue

Use the constraint tool to make your smart eating life easier. Pick a food group like bread, desserts, alcohol, or cereal and just tell yourself, When I eat out I only choose from the side dishes or salad section. If I order a full entrée I take half of the meal home in a doggie bag.

As my Gram would say, “no ifs, ands, or buts.”

Constrain yourself, and reap the resulting success.

Pearl Three

Our December Topic: food “tools” that I lean on to make maintaining a lower weight doable. In honor of this very festive month, I give you:

Peppermint Hot Chocolate

Makes two servings.

On simmer heat two cups of chocolate almond milk. Calories range from 35 to 100 calories on the brand, but remember to choose unsweetened for the lowest calories.

After heating the chocolate, pour into mugs and add a quarter cup of peppermint schnapps to each mug (150 calories for one quarter cup or two ounces).

To make it more fun add a swoosh of whipped cream to the top and stir with a candy cane. While this is made for two people, I make it for one: me.

Pearl Four

Our Food Slot! In honor of this very festive month, I give you a fun dessert that doesn’t break the bank:

Sliced angel food cake drizzled in chocolate with crushed candy cane sprinkled on top. I’ve taken this exact, very pretty combination to potlucks. But I’m not adverse to eating slices at home.

I’d love to hear your favorite “food tools.” Send them in! Wendy@WendyIrvineWriter.com.

Pearl Five

I had no choice but to boss up and create my own lane.” — Anonymous

♥, Wendy

P.S. Are you new to the Inspired Eater? Welcome!! This blog won’t make much sense until you first read the Aunt Bea post (and you’ll find Aunt Bea on this page to the right under my short bio). On your cell you’ll see it immediately following the first post. After you enter your email address, the Aunt Bea article will be sent to your email’s inbox. If it’s not there, you might check the spam folder. And always feel free to email me at Wendy@TheInspiredEater.com and I’ll get Aunt Bea right to you! 🙂

You know the scoop: I am an Amazon affiliate so if you buy something through a link at this site, I may receive a small commission that won’t impact your price at all.

I am not an expert, a doctor, a surgeon, a nurse or a nutritionist: the information within TheInspiredEater.com is based solely on my personal experience and is not intended to be used as a substitute for professional medical advice, diagnosis, or treatment.

One thing the Little House girls would instantly recognize in our living room: the candy cane.

Pearl One

Remember Laura and Mary being dumbstruck at finding an orange, a penny, and a peppermint stick in their Christmas stocking?

Well, you and I have our own Little House story because unless you’re a Vanderbilt, you grew up in the ‘70s back when eating in a restaurant was for special occasions only, and seasonal treats were relegated to specific windows of time like homemade ice cream in the summer and beautiful cookies in December.

Fast-forward some 40 years and we’re hard-pressed to come up with a food item that we can’t score within – oh – about an hour.

In Laura and Marys’ time, they only had special food on Christmas itself. The days of overeating on the holidays with the tired excuse of, I’ll only see red pepper jelly blanketing cream cheese in December. Better dig in, are over.

In this century we can find mashed potatoes, sweet potatoes, dinner rolls, fancy chocolates and pretty cookies everywhere all year long.

So, don’t allow you to deceive you. This December ask yourself one of the most powerful questions I know:

Do I want to be a size 8, or do I want to eat the rest of the red velvet cheesecake?

I use this question often to save me from the gorgeous – but empty — calories.

My thought on why this question works so well is that when we first lay eyes on, say, a sumptuous December dinner, our cave woman brain is wide awake and “helps us” pile our plate (she’s great that way).

But the moment we ask ourselves do I want to be a size 8 or do I want to taste everything on the table and go back for thirds? our prefrontal brain kicks in, and “provides ‘top-down’, higher-order guidance.” (Nature.com/articles/nrn2648)

We can create the Smart Eating Lifestyle we want for ourselves, it’s just a matter of learning to wield the mental tools necessary to keep our cave woman happily snoozing in her cave. Because if she’s not bothering us, our prefrontal can get on with creating the life we most want.

Best December tip: when at a gathering, always fill your plate three-quarters full with naked veggies (only no sauce, no dressing or slight amount).

Pearl Two

Have you heard of a mini-bucket list? (I just made it up.) Here’s what I’m doing.

My December and January bucket lists will include everything I want to do/try, but don’t always find the time for.

December

  • See a neighborhood light show with my family (my sons are older but they still love the lights).
  • Love sending out cards to my editors. Either all editors are wonderful people or I just got lucky.
  • I love making Christmas photo gifts (Costco’s is great).
  • I love waking up Christmas morning to cinnamon rolls that I made the night before. In the morning I just bake them and they’re good to go.
  • I’m playing holiday music every day, but from a new bullet speaker I bought, not blaring from my computer like we once did.
  • I’m giving a nice food tower to the guy around the corner who makes the most beautiful light display every year. His yard – on a corner where everyone who drives into the neighborhood sees his home – is blanketed in white lights and not tacky at all. He has a lit snowman, a lit manger scene, lit deer, there’s so much more. It’s his hobby. Year-round he keeps his yard nice, but he really goes to town in December. And he is not retired, he’s probably somewhere in his 40s!! (I’ll take a photo and share.)

January

  • First, we’re pet sitting an African grey here in Atlanta. For only two nights, but still. (I’m very excited and reading up on the breed now.) He’s 27 years young if you were wondering.
  • I’m doing a lot of writing in January because I have an important article due, and of course I love writing Inspired Eater.
  • I’m doubling-down on finding really exceptional books to read. Right now I’m reading Tell the Wolves I’m Home. I’m a third of the way into it. My review: worth your time, it’s a page turner. This was the author’s first book and what a woza performance.
  • My mom in California has Alzheimer’s, and she loves receiving mail. In both December and January I’m committing to send her several cards a month. I’ve been told they don’t need to say much. Boy, I wouldn’t wish this disease on anybody, ever. My dad is the caretaker and as heartbreaking as it’s been for him, he’s keeping the ship afloat.

And that concludes my two mini-bucket lists.

I’m curious, what will your December and January bucket lists include? If you don’t know, journaling is the magical portal to your heart.

Pearl Three

New subject for December: How food “tools” make our lives easier.

I’ve mentioned I call actual food my “food-tools.” So today we’re talking faux-chicken patties. El Yumo. I toast a whole wheat English muffin, put tiny amounts of ranch dressing on each bun, spread on a bunch of green sprouts, pull the fake-chicken patty out of the oven and – ta da! – one heck of tasty sandwich. And it’s even quite filling.

If I don’t have sprouts, I’ll put on cucumber coins. And I really love it when I have baby tomatoes because then I take a bite of sandwich and pop a tomato in my mouth. Over and over.

Ah, good times.

I think Morningstar Farms was the first company to offer chicken patties, but these days a gazillion brands make them and you’ll find these tasty patties in the freezer section of most stores.

Nutrition will vary based on brand, but this gives you a good idea about how these guys stack up. One fake-chicken patty is a serving. Calories: 150, fat: 7g, fiber: 4g, Carbs: 13g, Protein: 8g.

Pearl Four

Cheese. In my smart eating world, I call any kind of cheese “a spice.” The only time I make an exception is when I have a slice of pizza the rare two or three times a year.

There’s nothing wrong with cheese, per se, it’s just easy to overeat and high-caloric. So long ago, I started telling myself regularly, cheese is a spice.

Pearl Five

Food is the most widely abused anxiety “drug,” and working out is the most potent underutilized anti-depressant.” — Anonymous

Fifteen days until Christmas. And this is the first Christmas in maybe forever when I haven’t spent the month freaking out.

So, the Christmas cards don’t go out until Valentines? I mean, who really cares, right?

I love this quote and keep it on the side of my fridge year-round, “Don’t worry about being perfect. Make memories.”

Have a peaceful month, everyone.

♥, Wendy

P.S. Are you new to the Inspired Eater? Welcome!! This blog won’t make much sense until you first read the Aunt Bea post (and you’ll find Aunt Bea on this page to the right under my short bio). On your cell you’ll see it immediately following the first post. After you enter your email address, the Aunt Bea article will be sent to your email’s inbox. If it’s not there, you might check the spam folder. And always feel free to email me at Wendy@TheInspiredEater.com and I’ll get Aunt Bea right to you!

You know the scoop: I am an Amazon affiliate so if you buy something through a link at this site, I may receive a small commission that won’t impact your price at all.

I am not an expert, a doctor, a surgeon, a nurse or a nutritionist: the information within TheInspiredEater.com is based solely on my personal experience and is not intended to be used as a substitute for professional medical advice, diagnosis, or treatment.