Pearl One

I’ve long thought that our world is so the Jetsons: cutting-edge and very cool.

I mean, we’re rich in brilliance personified like Maria Beasley (invented life rafts for ships) or Rosalind Franklin (discovered something huge in DNA).

And let’s give it up for Josephine Cochrane who invented the dishwasher!! (And the crowd goes wild.)

Furthermore, can we talk indoor plumbing? Wow, right?

And I haven’t even mentioned Prince, Aretha, or Taylor Swift.

Doesn’t planet Earth rock?!

But, then we come to our (funky) diet-industry.

We’ve learned that we’d been lied to for decades by Big Sugar and that, at one point, there was something hinky going on with the food pyramid too. Not to mention that the “calories in, calories out” crowd are still debating each other.

On the plus side, we’ve received life-saving info on sodium, that too much is a hard no. And they genuinely seem to want the nutrition labels on food items to work in our favor (food counts came out in 1994, revised in 2016).

But these are still the peeps who once sang the praises of margarine, only today to urge us to welcome butter back into our fridge (in tiny servings of course). And let’s not forget what happened to the innocent egg.

And yet with the gains made, there are still those of us who are like, whatever. I have to figure this out on my own.

But here’s the thing: the larger culture has long taught that being hyper-focused on what we put into our mouths is is the key to losing weight. But really food is only the substance we use.

The truth is that eating issues begin in our hearts.

We might be grieving or angry or disappointed. We might be deliriously happy. Or scared. Or even despondent.

And the best way I know of to reach our hearts is through journaling-writing. And please don’t tell yourself that journal-writing is a “nice thing to do”, only not today. (Sorry, too busy.)

You’re never too busy for journaling-writing. It’s an imperative piece to losing after 50 and maintaining the forever-loss.

Writing suggestions:

  • What’s going on inside of me today? Am I frightened, mad, anxious?
  • It’s difficult for me to sit quietly with my feeling(s) and just “let it be” because. . .
  • When I’m having my feeling, where do I feel it in my body?
  • If I “sit with my feeling”, how long does the feeling stay?
  • I know that feelings pass like clouds moving through the sky, but I’m still scared to stay present and be calm with my feeling(s) — rather than feeding it chocolate — because. . .
  • When I was young who comforted me when I was having feelings?
  • I had to deal with feelings on my own so I turned to (list as many as you can). . .
  • In my emotional life today, which feelings can I handle? Which rattle me to my core?
  • What kind of self-talk would help me immensely as I learn to better engage with myself while experiencing a hard (for me) feeling?

Journal-writing reveals insights into ourselves in which we’re not consciously aware. Get to know you, you’ll fall in love with the person you find.

Pearl Two

I didn’t think up this great tool, but I’m sure glad that Tim Ferris – podcaster extraordinaire – put words to the feelings of “HELL YEAH!!”

Let me explain.

When we take something away from ourselves – like overeating for comfort – we have to give something in return or we feel a yawning void, an emptiness inside, and head straight for the Doritos. (When people give up alcohol or drugs, the rehab staff strongly encourages participants to find new passions in life as part of the healing process.)

But how to choose from the millions of hobbies out there? We’ve all tried various activities and – while some were okay — none sparked much passion in us.

But Tim’s “HELL YEAH!!” energy changes the equation.

As an example, one woman I know loves comedy. She’ll take her comediennes on Netflix, but she’s wild about seeing stand-up live. Years ago, she saw Seinfeld just months before his show went on the air and last week she saw Kid Gorgeous — John Mulaney — live in her town.

That said, what’s your reaction to seeing a comedienne in person? This is where Tim Ferris says, “If your answer isn’t an uproarious, ‘HELL YEAH!!‘ pass it up.”

If an activity or idea doesn’t light Tim on fire, he’s out.

So, what’s your reaction to:

  • Seeing all of Johnny Depp’s top twelve movies? A “HELL YEAH!!” or “meh”?
  • Returning to the childhood classics like The Secret Garden by Frances Hodgson Burnett, Peter Pan by J.M. Barrie, and A Little Princess also by Frances Hodgson Burnett. (Adults reading awesome kid-lit is a thing.) “HELL YEAH!! or “so-so”?
  • Beginning with a “paint by numbers” kit and moving onto to actual painting classes. “HELL YEAH!!” or “not really”?
  • Photography classes. “HELL YEAH!!” or “pass”?
  • Taking a therapy dog into a nursing home. “HELL YEAH!!” or “not my thing”?
  • Love travel? (TrustedHousitters.com makes it more affordable. Just sayin.’) “HELL YEAH!!” or “not into it”?

But here’s the tricky part: we need to open our hearts to new experiences. We need to at least try — your equivalent of — the comedy show, or the painting class, or the therapy dog. You can’t blow off every suggestion: trying new things is part of our Smart Eating Lifestyle. Don’t make it a dramatic thing, just try two new activities a month. Eventually one will catch your attention.

Btw, I’ve tried a lot of things that didn’t pan out, one to the tune of $2000. So don’t force yourself to like something you don’t like (only try not to spend $2000 when you’re still in the honeymoon stage). Just stay open and try new activities.

When we’re living more of a “HELL YEAH!!” life, our dedication to eating 95 percent fuel-food, while keeping the fun-food to just five percent is way less formidable. I’d love to hear your “HELL YEAH!!” passions in the comments below.

Pearl Three

We keep this slot for a new topic each month and in November we’re talking “stacking.” Last week, I pointed out how easy it is for me to stack negative memories. (Kind of a downer.)

Today let’s talk stacking small, but significant memories that make us laugh. When I think of funny moments, I see in my mind’s eye my grandma who had a great sense of humor and loved to laugh. She was the throw-your-head back type.

Have fun with this one. In your journal stack five memories and then write them on stickies where you’ll see them and smile every day.

Pearl Four

Food. A thriver from Texas wrote and said that she loves to put mashed avocado into warm corn tortillas adding a smidge of salt and a squirt of lime. (Since I use WW’s old points system paired with the REP, I eat my guac-tacs for lunch, not dinner.)

My review: yum, yum, and more yum.

Pearl Five

There is no passion to be found playing small — in settling for a life that is less than the one you are capable of living.” – Nelson Mandela

If a problem is bothering you, it’s annoying someone else too, no doubt.

Have a beautiful mid-November everyone!

♥, Wendy

P.S. Are you new to the Inspired Eater? Welcome!! This blog won’t make much sense until you first read the Aunt Bea post (and you’ll find Aunt Bea on this page to the right under my short bio). On your cell you’ll see it immediately following the first post. After you enter your email address, the Aunt Bea article will be sent to your email’s inbox. If it’s not there, you might check the spam folder. And always feel free to email me at Wendy@TheInspiredEater.com and I’ll get Aunt Bea right to you!

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I am not an expert, a doctor, a surgeon, a nurse or a nutritionist: the information within TheInspiredEater.com is based solely on my personal experience and is not intended to be used as a substitute for professional medical advice, diagnosis, or treatment. ♥

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6 Comments

    • I’ve noticed that you really journal. Can you share how it’s helped you? And if you don’t want to, no pressure!

      Thank you so much coming here and reading.

      Wendy

  1. Great advice and wisdom as always. I had an interesting experience on my birthday. For various reasons I wasn’t able to go out and do fun things, as I usually do, so I decided to release my iron control and have what I used to call ” an eating day”, which included a very large portion of cheesy mashed potatoes. The next day I’d put on 3 pounds. In the past, I would have either panicked and starved myself, or carried on eating. I resumed my normal diet and exercise and within 3 days was back to normal weight. Very reassuring.

    • To maintain for ten years is a serious accomplishment. And that you so quickly returned to your normal eating is outstanding.

      But to be honest, cheesy mashed potatoes sounds wonderful!!

      Thank you for letting me use your success story!

      Wendy

  2. Wendy, you are very open for an INFJ (picked that up from your comment at Fine Whatever)! Loved this post. I am not an emotional eater, but a dear friend was just yesterday telling me about it being a lifelong thing for her. It got me wondering why I’m not. Then your: “I had to deal with feelings on my own so I turned to (list as many as you can). . .” got me thinking about my childhood comforts. I’m going to pass on to her your Pearl One journaling tips.

    • Thank you Jean! What a wonderful message! I would have written earlier but I got happily sucked into your blog which is excellent.

      I’m a freelance writer, too, but for travel.

      Thanks for sharing the info with your friend. Very appreciated.

      Wendy

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